In DW’s series “50 Kitchens, One City,” you can look forward to 50 exciting recipes from 50 Berlin restaurants, presented by chefs from 50 countries. The accompanying book brings the flavors of the world to your home.Berlin is one of Europe’s most exciting metropolises. It’s also a melting pot of cultures. Germany’s capital is home …
The application suggests recipes from ingredients in the kitchen
We love food. We love the real, down to earth, tried-and-tested, handed-down-through-the-generations, local Egyptian food. Here is your chance to learn how to make these local delicacies in your own home. And just so you know what to ask for, we have added how to say the ingredients in Arabic. No more excuses, off to the souq!
Ramadan offers a whole new challenge to cooking Egyptian food. The breaking of the fast, Iftar, is the main menu of the day and consists of an array of dishes. Traditionally the meal starts with juice, to prepare the stomach for the feast that is to come, and a savoury soup. Appetisers are up next, followed by a main course and a sweet dessert completes the meal.
Iftars are meant to be shared and inviting your close friends and family for a home-cooked dinner-cum-breakfast can be daunting. But not to worry; during the month we will be giving you suggestions for full menus with a complete recipe for one of the dishes.
Happy Ramadan!
