Latest in Tag: lifeStyle Highlight
Latest in Tag: lifeStyle
Bites Fil Beit: Bisilla bel gazar we sauce tamatam
We love food. We love the real, down to earth, tried-and-tested, handed-down-through-the-generations, local Egyptian food. Here is your chance to learn how to make these local delicacies in your own home. And just so you know what to ask for, we have added how to say the ingredients in Arabic. No more excuses, off to the souq!
Bites Fil Beit: Baklava
We love food. We love the real, down to earth, tried-and-tested, handed-down-through-the-generations, local Egyptian food. Here is your chance to learn how to make these local delicacies in your own home. And just so you know what to ask for, we have added how to say the ingredients in Arabic. No more excuses, off to the souq!
Bites Fil Beit: Om Ali
We love food. We love the real, down to earth, tried-and-tested, handed-down-through-the-generations, local Egyptian food. Here is your chance to learn how to make these local delicacies in your own home. And just so you know what to ask for, we have added how to say the ingredients in Arabic. No more excuses, off to the souq!
Bites Fil Beit: Baskoot be ‘aseer limoon we vanilya – Biscuits with lemon juice and vanilla
We love food. We love the real, down to earth, tried-and-tested, handed-down-through-the-generations, local Egyptian food. Here is your chance to learn how to make these local delicacies in your own home. And just so you know what to ask for, we have added how to say the ingredients in Arabic. No more excuses, off to the souq!
Bites Fil Beit: Cake b’aseer bortooan we loz
We love food. We love the real, down to earth, tried-and-tested, handed-down-through-the-generations, local Egyptian food. Here is your chance to learn how to make these local delicacies in your own home. And just so you know what to ask for, we have added how to say the ingredients in Arabic. No more excuses, off to the souq!
Movie previews
Sky Fall, Paranormal Activity 4, and Hotel Transylvania
Bites Fil Beit – Tagen rice with meat
We love food. We love the real, down to earth, tried-and-tested, handed-down-through-the-generations, local Egyptian food. Here is your chance to learn how to make these local delicacies in your own home. And just so you know what to ask for, we have added how to say the ingredients in Arabic. No more excuses, off to the souq!
Some things do not change
Stella … Lissa shabab!
Egyptian Fattah – Lamb with rice, bread and vinegar
This week we celebrate Eid Al-Adha so here is the recipe for the traditional main dish that is used to celebrate this occasion
Photo Gallery: The circus is in town
CirCairo 2012 opened with dazzling performances in front of the Abdeen Palace last Thursday.
Tying the knot: 2013 trends
All about wedding, the “Big Day”
Cool to be from Cairo
One man’s crusade to raise awareness of Cairo’s architectural heritage
Ramadan TV series trumps politics
While political debate in Egypt had at one point taken on a sense of political tele-drama it has still somehow been eclipsed by television’s entertainment dramas