Latest in Tag: lifeStyle Highlight

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Latest in Tag: lifeStyle


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Bites Fil Beit: ‘Eysh bel tom – Garlic bread

We love food. We love the real, down to earth, tried-and-tested, handed-down-through-the-generations, local Egyptian food. Here is your chance to learn how to make these local delicacies in your own home. And just so you know what to ask for, we have added how to say the ingredients in Arabic. No more excuses, off to the souq!

Iman Adel Abdel-Fattah

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Bites Fil Beit: Betengan Mahshy

We love food. We love the real, down to earth, tried-and-tested, handed-down-through-the-generations, local Egyptian food. Here is your chance to learn how to make these local delicacies in your own home. And just so you know what to ask for, we have added how to say the ingredients in Arabic. No more excuses, off to the souq!

Iman Adel Abdel-Fattah

Dave Franzel as the Gringo1

Spot the Gringo and win

A gringo wearing an authentic sombrero and a poncho will be roaming the streets, and whoever manages to find him wins a free burrito with any order made

Adham Roshdy

Siwan treasures on display Abdel-Rahman Sherief

Siwa Boutique

Siwa store in Zamalek features many different types of handmade garments and accessories made by inhabitants of Siwa

Abdel-Rahman Sherief

Bites Fil Beit

Bites Fil Beit: Foul

We love food. We love the real, down to earth, tried-and-tested, handed-down-through-the-generations, local Egyptian food. Here is your chance to learn how to make these local delicacies in your own home. And just so you know what to ask for, we have added how to say the ingredients in Arabic. No more excuses, off to the souq!

Iman Adel Abdel-Fattah

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Bites Fil Beit: Khobeyza masri – Egyptian malva

We love food. We love the real, down to earth, tried-and-tested, handed-down-through-the-generations, local Egyptian food. Here is your chance to learn how to make these local delicacies in your own home. And just so you know what to ask for, we have added how to say the ingredients in Arabic. No more excuses, off to the souq!

Iman Adel Abdel-Fattah

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Bites Fil Beit: Ferakh we Kashyoo – Chicken with Cashew Nuts

We love food. We love the real, down to earth, tried-and-tested, handed-down-through-the-generations, local Egyptian food. Here is your chance to learn how to make these local delicacies in your own home. And just so you know what to ask for, we have added how to say the ingredients in Arabic. No more excuses, off to the souq!

Iman Adel Abdel-Fattah

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Bites Fil Beit: Kofta

We love food. We love the real, down to earth, tried-and-tested, handed-down-through-the-generations, local Egyptian food. Here is your chance to learn how to make these local delicacies in your own home. And just so you know what to ask for, we have added how to say the ingredients in Arabic. No more excuses, off to the souq!

Iman Adel Abdel-Fattah

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Lifestyle: a year in review

In the past year the Lifestyle pages in DNE have covered food, fashion, jewellery, Green Initiatives, health, wellness and much more. We tasted cupcakes on your behalf, found out about kiteboarding, told you where to ride your bike and gave you many ways how to cook proper Egyptian food. Here are our favourites of 2012

Fady Salah

Bites Fil Beit

Bites Fil Beit: Turkey breast with vegetables

We love food. We love the real, down to earth, tried-and-tested, handed-down-through-the-generations, local Egyptian food. Here is your chance to learn how to make these local delicacies in your own home. And just so you know what to ask for, we have added how to say the ingredients in Arabic. No more excuses, off to the souq!

Fady Salah

Bites Fil Beit2

Bites Fil Beit: Bisara – Black bean paste

We love food. We love the real, down to earth, tried-and-tested, handed-down-through-the-generations, local Egyptian food. Here is your chance to learn how to make these local delicacies in your own home. And just so you know what to ask for, we have added how to say the ingredients in Arabic. No more excuses, off to the souq!

Fady Salah

Bites Fil Beit2

Kolkasia khadra – Green taro roots

We love food. We love the real, down to earth, tried-and-tested, handed-down-through-the-generations, local Egyptian food. Here is your chance to learn how to make these local delicacies in your own home. And just so you know what to ask for, we have added how to say the ingredients in Arabic. No more excuses, off to the souq!

Fady Salah