Latest in Tag: lifeStyle Highlight
Latest in Tag: lifeStyle
Cairollers bring roller derby to Egypt
Cairollers do not want to simply keep practicing but they want to turn their sport into a legitimate sport
Bite Me Cairo: A neighbourhood unto itself
David Blanks discovers Fairmont Heliopolis hotel
Bites Fil Beit: Sawabaâ mozzarella mahamara – Fried Mozzarella sticks
We love food. We love the real, down to earth, tried-and-tested, handed-down-through-the-generations, local Egyptian food. Here is your chance to learn how to make these local delicacies in your own home. And just so you know what to ask for, we have added how to say the ingredients in Arabic. No more excuses, off to the souq!
Pharaonic and psychedelic design wins
Ink uses modern adaptations of traditional patterns on Egyptian stationary
Bites Fil Beit: âEysh bel tom – Garlic bread
We love food. We love the real, down to earth, tried-and-tested, handed-down-through-the-generations, local Egyptian food. Here is your chance to learn how to make these local delicacies in your own home. And just so you know what to ask for, we have added how to say the ingredients in Arabic. No more excuses, off to the souq!
In love with Egyptian cotton
Dammoor: Introducing new fashion trends
Design-meet: Federico Delrosso in Cairo
Italian architect and designer Federico Delrosso meets Egyptian designers
The custom-designed jewellery of Lily Joolz
Lily Joolz offers a creative collection of jewellery inspired mostly by Egyptian heritage
Bites Fil Beit: Betengan Mahshy
We love food. We love the real, down to earth, tried-and-tested, handed-down-through-the-generations, local Egyptian food. Here is your chance to learn how to make these local delicacies in your own home. And just so you know what to ask for, we have added how to say the ingredients in Arabic. No more excuses, off to the souq!
Spot the Gringo and win
A gringo wearing an authentic sombrero and a poncho will be roaming the streets, and whoever manages to find him wins a free burrito with any order made
Siwa Boutique
Siwa store in Zamalek features many different types of handmade garments and accessories made by inhabitants of Siwa
Bites Fil Beit: Foul
We love food. We love the real, down to earth, tried-and-tested, handed-down-through-the-generations, local Egyptian food. Here is your chance to learn how to make these local delicacies in your own home. And just so you know what to ask for, we have added how to say the ingredients in Arabic. No more excuses, off to the souq!
The BootCamp: basic to brutal in one place
The idea behind the BootCamp is to promote the lifestyle and not just the sport
Medical tourism for cancer patients in Latvia
Patients from all over the world are travelling to Latvia to seek treatment from cancer and the Virotherapy Centre has developed a programme to ensure their treatment is as comfortable as possible
Bites Fil Beit: Khobeyza masri – Egyptian malva
We love food. We love the real, down to earth, tried-and-tested, handed-down-through-the-generations, local Egyptian food. Here is your chance to learn how to make these local delicacies in your own home. And just so you know what to ask for, we have added how to say the ingredients in Arabic. No more excuses, off to the souq!
Bite Me Cairo: Reading About Feeding
Food writing is as varied as any other field, but again, not all are equal
The whole fruit experience of Lychee
Lychee also offers a selection of hot and cold drinks, in addition to a fresh fruits and fruit salads
Bites Fil Beit: Egyptian yellow lentil soup â Shorbet ‘ads
We love food. We love the real, down to earth, tried-and-tested, handed-down-through-the-generations, local Egyptian food. Here is your chance to learn how to make these local delicacies in your own home. And just so you know what to ask for, we have added how to say the ingredients in Arabic. No more excuses, off to the souq!
Bite Me Cairo: Bab El Nil
Discover Fairmont Nile Towers’ Bab El Nil
Bites Fil Beit: Ferakh we Kashyoo – Chicken with Cashew Nuts
We love food. We love the real, down to earth, tried-and-tested, handed-down-through-the-generations, local Egyptian food. Here is your chance to learn how to make these local delicacies in your own home. And just so you know what to ask for, we have added how to say the ingredients in Arabic. No more excuses, off to the souq!
Quality food, one lettuce at a time
Egyptian Hydrofarms is the latest environmental effort that is looking to supply you fresh vegetables that are grown hydroponically and pesticide-free
Bite Me Cairo: Dining trends in 2013
David Blanks predicting the dinning trends of 2013
Bites Fil Beit: Kofta
We love food. We love the real, down to earth, tried-and-tested, handed-down-through-the-generations, local Egyptian food. Here is your chance to learn how to make these local delicacies in your own home. And just so you know what to ask for, we have added how to say the ingredients in Arabic. No more excuses, off to the souq!
Lifestyle: a year in review
In the past year the Lifestyle pages in DNE have covered food, fashion, jewellery, Green Initiatives, health, wellness and much more. We tasted cupcakes on your behalf, found out about kiteboarding, told you where to ride your bike and gave you many ways how to cook proper Egyptian food. Here are our favourites of 2012
Miss Arab world: finding the âperfectâ girl amidst referendum mess
The ceremony was attended by such patrons of Egyptian beauty as Fifi Abdu, Esam Karika and a strange sea creature whom we later identified as actress Ghada Ibrahim
Bite Me Cairo: Grind House
Omar and Mohamed want to introduce the burger culture to Egypt. They have a plan. It is called Mince
Bites Fil Beit: Turkey breast with vegetables
We love food. We love the real, down to earth, tried-and-tested, handed-down-through-the-generations, local Egyptian food. Here is your chance to learn how to make these local delicacies in your own home. And just so you know what to ask for, we have added how to say the ingredients in Arabic. No more excuses, off to the souq!
Bites Fil Beit: Bisara â Black bean paste
We love food. We love the real, down to earth, tried-and-tested, handed-down-through-the-generations, local Egyptian food. Here is your chance to learn how to make these local delicacies in your own home. And just so you know what to ask for, we have added how to say the ingredients in Arabic. No more excuses, off to the souq!
Bite Me Cairo: Reel Relationships
What if you are a foodie and your partner is not?
Kolkasia khadra â Green taro roots
We love food. We love the real, down to earth, tried-and-tested, handed-down-through-the-generations, local Egyptian food. Here is your chance to learn how to make these local delicacies in your own home. And just so you know what to ask for, we have added how to say the ingredients in Arabic. No more excuses, off to the souq!