A recipe with a history: “Hünkar Beğendi” means ‘ the Sultan enjoyed it’. We went to Istanbul to learn how to make this Turkish specialty with eggplant and meat.Recipe for "Hünkar Begendi" (Serves four) Ingredients: 500g lamb 5 tbsp butter 1 onion 2 cloves of garlic 1 cup of tomato puree 6 medium-sized eggplants 1 …