Latest in Tag: food Highlight
Latest in Tag: food
Mexican food galore at Gordo Burrito
Gordo Burrito in Zamalek offers flavourful Mexican food
Bite Me Cairo: Sister Act
The menu is as simple, clean and carefully thought out as everything else at Sasho Bistro. Beyond the endlessly satisfying salmon fried egg, there are all the usual egg dishes made to order. There is also melted cheese toast, an omelet wrap, white cheese and tomato, labneh with olive oil, and fuul any way you like it.
Bites Fil Beit: Lahma filet bel fasolya el khadra wel barmesjan – Meat fillet with green beans and Parmesan Cheese
We love food. We love the real, down to earth, tried-and-tested, handed-down-through-the-generations, local Egyptian food. Here is your chance to learn how to make these local delicacies in your own home. And just so you know what to ask for, we have added how to say the ingredients in Arabic. No more excuses, off to the souq!
Conditions at Zagazig University dorm kitchens ‘unacceptable’: Report
Report comes after 150 students suffered food poisoning
New food channel targets everything Egyptian
CBC offers a new food channel that is strictly for Egyptian tastes.
Diet House: Eat healthy fast food and lose weight
The missing link between healthy and fast food finally found
One restaurant to unite us all
Syrian food from Mohandessin proves a fan favourite with some hungry journalists
Bites Fil Beit: Fish fillet and shrimp with red chili pepper – Samak filet we gambari bel felfel ahmar hara’a
We love food. We love the real, down to earth, tried-and-tested, handed-down-through-the-generations, local Egyptian food. Here is your chance to learn how to make these local delicacies in your own home. And just so you know what to ask for, we have added how to say the ingredients in Arabic. No more excuses, off to the souq!
Food insecurity on the rise
World Food Programme releases report on poverty and food insecurity in Egypt
Tapas tasting night introduces new flavours to Cairo’s food scene
My introduction to the delicacies of Spanish cuisine at the Risas Lounge in Zamalek
Bites Fil Beit: Keka bel shokolata we vanilya – Marble cake
We love food. We love the real, down to earth, tried-and-tested, handed-down-through-the-generations, local Egyptian food. Here is your chance to learn how to make these local delicacies in your own home. And just so you know what to ask for, we have added how to say the ingredients in Arabic. No more excuses, off to the souq!
Dormitory workers protest for their colleagues
Workers at the students’ dormitories at Cairo University protest against the imprisonment for their colleagues
Lettuceat perfects salads
A new restaurant attempts to change the preconception of salads in Egypt
Moderation is the forgotten holy rule of a healthy life
Do not jump head first into the latest diet fad; consider a forgotten concept first
Bites Fil Beit: Freek bel Dany – Lamb with Green Wheat
We love food. We love the real, down to earth, tried-and-tested, handed-down-through-the-generations, local Egyptian food. Here is your chance to learn how to make these local delicacies in your own home. And just so you know what to ask for, we have added how to say the ingredients in Arabic. No more excuses, off to the souq!
Bite Me Cairo: The Medley
David Blanks discusses The outstanding meal
Five-star Japanese experience at Torii
“the gateway to sushi and self-discovery”
Great Moroccan food by the Nile in La Palmeraie
If you have never had Moroccan food before, dining out in La Palmeraie is a good place to start
Bite Me Cairo: Food Is Cool
David Blanks discusses dining culture in Egypt
Bites Fil Beit: Batatas bel boharat- Potatoes with herbs and spices
We love food. We love the real, down to earth, tried-and-tested, handed-down-through-the-generations, local Egyptian food. Here is your chance to learn how to make these local delicacies in your own home. And just so you know what to ask for, we have added how to say the ingredients in Arabic. No more excuses, off to the souq!
Bites Fil Beit: Ferakh ma’armisha – Crunchy chicken
We love food. We love the real, down to earth, tried-and-tested, handed-down-through-the-generations, local Egyptian food. Here is your chance to learn how to make these local delicacies in your own home. And just so you know what to ask for, we have added how to say the ingredients in Arabic. No more excuses, off to the souq!
Bite Me Cairo: A neighbourhood unto itself
David Blanks discovers Fairmont Heliopolis hotel
Bites Fil Beit: Sawaba’ mozzarella mahamara – Fried Mozzarella sticks
We love food. We love the real, down to earth, tried-and-tested, handed-down-through-the-generations, local Egyptian food. Here is your chance to learn how to make these local delicacies in your own home. And just so you know what to ask for, we have added how to say the ingredients in Arabic. No more excuses, off to the souq!
Bite Me Cairo: Left Bank
Can you eat in Cairo the way you eat in New York or London?
Bites Fil Beit: ‘Eysh bel tom – Garlic bread
We love food. We love the real, down to earth, tried-and-tested, handed-down-through-the-generations, local Egyptian food. Here is your chance to learn how to make these local delicacies in your own home. And just so you know what to ask for, we have added how to say the ingredients in Arabic. No more excuses, off to the souq!
Hotel Dining: Maharaja restaurant
Maharaja restaurant: authentically Indian
Hotel Dining: Fresh and flavourful sushi at the Fairmont
Saki offers a relaxing experience and delicious sushi, something Heliopolis residents have been craving for some time
Hotel Dining: A dose of curry
Sherlock Holmes restaurant offers an Indian food promotion every Thursday
Bite Me Cairo: The Cutting Edge
David Blanks tells the story of Sarah Khanna
Bites Fil Beit: Betengan Mahshy
We love food. We love the real, down to earth, tried-and-tested, handed-down-through-the-generations, local Egyptian food. Here is your chance to learn how to make these local delicacies in your own home. And just so you know what to ask for, we have added how to say the ingredients in Arabic. No more excuses, off to the souq!