Latest in Tag: food Highlight
Latest in Tag: food
Foool Tank offers a new take on fuul and taâameya
The new restaurant offers interesting versions of classic dishes
Simply Food in Zamalek
New restaurants in Zamalek make carbohydrates look good
Lebanese favourite Taboula opens in Zamalek
Taboula comes to Zamalek with the same signature dishes for which it has become famous
The Greek serves fresh and delicious food
The new restaurant serves authentic and tasty food in tasteful surroundings
Have it delivered
Whatever you need is just a phone call away
One third of food wasted, costs world economy $750bn: UN agency
The report fingered Asia in particular, saying that over 100 kilos (221 pounds) in vegetables per capita are wasted every year on average in “Industrialised Asia”, a region including China, Japan and South Korea.
Bread, freedom and social equality
Egyptians might be sequestered in their homes, but the bakeries power through the curfew
Curfew raises food consumption
Increase in purchasing activity is attributed to concerns over political unrest and uncertainty in the streets.
An authentic dining experience in Al-Khartoum
Sampling Sudanese food for iftar in Ramadan
Burgers for breakfast
Burger Factory may not be the obvious choice for iftar but according to our reviewer well worth going to
Bites Fil Beit Ramadan: Ferakh bel basal akhdar we karee – Chicken with green onions and curry
Ramadan offers a whole new challenge to cooking Egyptian food. The breaking of the fast, Iftar, is the main menu of the day and consists of an array of dishes. Traditionally the meal starts with juice, to prepare the stomach for the feast that is to come, and a savoury soup. Appetisers are up next, followed by a main course and a sweet dessert completes the meal.
Iftars are meant to be shared and inviting your close friends and family for a home-cooked dinner-cum-breakfast can be daunting. But not to worry; during the month we will be giving you suggestions for full menus for light meals because of the warm days, accompanied with a complete recipe for one of the dishes.
Ramadan Bites Fil Beit: Shorbet esmak bahareya â Seafood soup
Ramadan offers a whole new challenge to cooking Egyptian food. The breaking of the fast, Iftar, is the main menu of the day and consists of an array of dishes. Traditionally the meal starts with juice, to prepare the stomach for the feast that is to come, and a savoury soup. Appetisers are up next, followed by a main course and a sweet dessert completes the meal.
Iftars are meant to be shared and inviting your close friends and family for a home-cooked dinner-cum-breakfast can be daunting. But not to worry; during the month we will be giving you suggestions for full menus for light meals because of the warm days, accompanied with a complete recipe for one of the dishes.
Bites Fil Beit Ramadan: Ferakh bel asal eswed – Chicken with molasses
day and consists of an array of dishes. Traditionally the meal starts with juice, to prepare the stomach for the feast that is to come, and a savoury soup. Appetisers are up next, followed by a main course and a sweet dessert completes the meal.
Iftars are meant to be shared and inviting your close friends and family for a home-cooked dinner-cum-breakfast can be daunting. But not to worry; during the month we will be giving you suggestions for full menus for light meals because of the warm days, accompanied with a complete recipe for one of the dishes.
Sohour in the garden of the Marriott Zamalek
During the evening the Zamalek hotel offers great food in a wonderful setting
Iftar at the Semiramisâ Night and Day
Cairo hotel offers a huge buffet with a variety of options for those who are in need of more iftar choices
Cupcakes to Devour
Creative cakes, cupcakes and Ramadan desserts with a twist at Devour Cupcakes
Wake up, oh sleeping one
An old Ramadan tradition that persists despite the changing times
Egyptian food industries scoring points in the US market
Egypt has exported 300 food products to the US, a key market for Egyptian exports
Ramadan Bites Fil Beit: Shorbet dora and Baseema- Corn soup and Baseema
We love food. We love the real, down to earth, tried-and-tested, handed-down-through-the-generations, local Egyptian food. Here is your chance to learn how to make these local delicacies in your own home. And just so you know what to ask for, we have added how to say the ingredients in Arabic. No more excuses, off to the souq!
Stocking up for Ramadan
Despite the current events, Ramadan is imminent and we wondered how the preparations for the holy month are going.
Bites Fil Beit: Mesaka’a bel ferakh we gibna sheedar â Mesakaâa with chicken fillet and cheddar cheese
We love food. We love the real, down to earth, tried-and-tested, handed-down-through-the-generations, local Egyptian food. Here is your chance to learn how to make these local delicacies in your own home. And just so you know what to ask for, we have added how to say the ingredients in Arabic. No more excuses, off to the souq!
A guide to navigating turbulent Egypt
All that you need to know to manage your life in the next few days
Pastaweesy: pasta in a hurry
affordable pasta place offers good food and quick delivery
Bites Fil Beit: Roz bel bĂ©chamel – Rice with bĂ©chamel
We love food. We love the real, down to earth, tried-and-tested, handed-down-through-the-generations, local Egyptian food. Here is your chance to learn how to make these local delicacies in your own home. And just so you know what to ask for, we have added how to say the ingredients in Arabic. No more excuses, off to the souq!
Birdcage: Personalised service and great food
High-quality food and friendly service are the main points of strengths of Semiramisâ Thai restaurant Birdcage.
Delicious Italian food at Pane Vino
Pane Vino restaurant combines a great location, scrumptious food and efficient service.
Bites Fil Beit: Betingan bel modzarela wel lahma mafrooma – Eggplant with mozzarella and minced meat
We love food. We love the real, down to earth, tried-and-tested, handed-down-through-the-generations, local Egyptian food. Here is your chance to learn how to make these local delicacies in your own home. And just so you know what to ask for, we have added how to say the ingredients in Arabic. No more excuses, off to the souq!
Sample Swiss delicacies in The Fondue Pot
New restaurant in Cairo offers a large variety of fabulous fondues
Bite Me Cairo: Smooth sailing
What I learned from my successive visits though, was that what La Vela does best is prepare down-home Italian fare.
Bites Fil Beit : Samak âala el tareeâa el torkeya âTurkish Fish
We love food. We love the real, down to earth, tried-and-tested, handed-down-through-the-generations, local Egyptian food. Here is your chance to learn how to make these local delicacies in your own home. And just so you know what to ask for, we have added how to say the ingredients in Arabic. No more excuses, off to the souq!