
Diets high in fibre associated with less antibiotic resistance in gut bacteria
Microbes that have a resistance to various commonly used antibiotics such as tetracycline and aminoglycoside are a significant source of risk for people worldwide, with the widely held expectation that the problem of antimicrobial resistance (AMR) — the term that refers to bacteria, viruses, and fungi that are resistant to antibiotics — is likely to worsen throughout the coming decades.