Latest in Lifestyle Highlight
Latest in Lifestyle
Bite Me Cairo: Lord of the Manner
David Blanks discusses table manners
Bites Fil Beit: Beid – Eggs
We love food. We love the real, down to earth, tried-and-tested, handed-down-through-the-generations, local Egyptian food. Here is your chance to learn how to make these local delicacies in your own home. And just so you know what to ask for, we have added how to say the ingredients in Arabic. No more excuses, off to the souq!
Siwa Boutique
Siwa store in Zamalek features many different types of handmade garments and accessories made by inhabitants of Siwa
Bite Me Cairo: Salad Days
David Blanks recalls “Salad Days”
Bites Fil Beit: Foul
We love food. We love the real, down to earth, tried-and-tested, handed-down-through-the-generations, local Egyptian food. Here is your chance to learn how to make these local delicacies in your own home. And just so you know what to ask for, we have added how to say the ingredients in Arabic. No more excuses, off to the souq!
The BootCamp: basic to brutal in one place
The idea behind the BootCamp is to promote the lifestyle and not just the sport
Medical tourism for cancer patients in Latvia
Patients from all over the world are travelling to Latvia to seek treatment from cancer and the Virotherapy Centre has developed a programme to ensure their treatment is as comfortable as possible
Bites Fil Beit: Khobeyza masri – Egyptian malva
We love food. We love the real, down to earth, tried-and-tested, handed-down-through-the-generations, local Egyptian food. Here is your chance to learn how to make these local delicacies in your own home. And just so you know what to ask for, we have added how to say the ingredients in Arabic. No more excuses, off to the souq!
Bite Me Cairo: Reading About Feeding
Food writing is as varied as any other field, but again, not all are equal
The whole fruit experience of Lychee
Lychee also offers a selection of hot and cold drinks, in addition to a fresh fruits and fruit salads
Bites Fil Beit: Egyptian yellow lentil soup – Shorbet ‘ads
We love food. We love the real, down to earth, tried-and-tested, handed-down-through-the-generations, local Egyptian food. Here is your chance to learn how to make these local delicacies in your own home. And just so you know what to ask for, we have added how to say the ingredients in Arabic. No more excuses, off to the souq!
Bite Me Cairo: Bab El Nil
Discover Fairmont Nile Towers’ Bab El Nil
Bites Fil Beit: Ferakh we Kashyoo – Chicken with Cashew Nuts
We love food. We love the real, down to earth, tried-and-tested, handed-down-through-the-generations, local Egyptian food. Here is your chance to learn how to make these local delicacies in your own home. And just so you know what to ask for, we have added how to say the ingredients in Arabic. No more excuses, off to the souq!
Quality food, one lettuce at a time
Egyptian Hydrofarms is the latest environmental effort that is looking to supply you fresh vegetables that are grown hydroponically and pesticide-free
Bite Me Cairo: Dining trends in 2013
David Blanks predicting the dinning trends of 2013
Bites Fil Beit: Kofta
We love food. We love the real, down to earth, tried-and-tested, handed-down-through-the-generations, local Egyptian food. Here is your chance to learn how to make these local delicacies in your own home. And just so you know what to ask for, we have added how to say the ingredients in Arabic. No more excuses, off to the souq!
Bite Me Cairo: Donburi
In Japan donburi means bowl or rice bowl dish and in Cairo Donburi is a new Japanese restaurant at City Stars. The creation of Japanophile Mido Barsoum, it brings authentic Japanese street food to Egypt for the first time.
Bites Fil Beit: Batates mahsheya bel lahma mafrooma
We love food. We love the real, down to earth, tried-and-tested, handed-down-through-the-generations, local Egyptian food. Here is your chance to learn how to make these local delicacies in your own home. And just so you know what to ask for, we have added how to say the ingredients in Arabic. No more excuses, off to the souq!
Bites Fil Beit: Fattet Kharshoof – Artichoke fattah
We love food. We love the real, down to earth, tried-and-tested, handed-down-through-the-generations, local Egyptian food. Here is your chance to learn how to make these local delicacies in your own home. And just so you know what to ask for, we have added how to say the ingredients in Arabic. No more excuses, off to the souq!
Bite Me Cairo: Europe By The Sea
It was time to take a break from Egypt, so her royal self and I decided a week in El Gouna was in order. This orange and white holiday village on the Red Sea, just north of Hurghada is, geographically, part of this country, but that is where the connection begins and ends. When I …
Lifestyle: a year in review
In the past year the Lifestyle pages in DNE have covered food, fashion, jewellery, Green Initiatives, health, wellness and much more. We tasted cupcakes on your behalf, found out about kiteboarding, told you where to ride your bike and gave you many ways how to cook proper Egyptian food. Here are our favourites of 2012
Miss Arab world: finding the “perfect” girl amidst referendum mess
The ceremony was attended by such patrons of Egyptian beauty as Fifi Abdu, Esam Karika and a strange sea creature whom we later identified as actress Ghada Ibrahim
Bite Me Cairo: Grind House
Omar and Mohamed want to introduce the burger culture to Egypt. They have a plan. It is called Mince
Bites Fil Beit: Turkey breast with vegetables
We love food. We love the real, down to earth, tried-and-tested, handed-down-through-the-generations, local Egyptian food. Here is your chance to learn how to make these local delicacies in your own home. And just so you know what to ask for, we have added how to say the ingredients in Arabic. No more excuses, off to the souq!
Cairo Runners take to the streets
Cairo Runners gives appropriate advice and information for beginners as well as the appropriate supplies
Bite Me Cairo: The Raw and the Cooked
David Blanks shares his insights on raw and cooked meat
Bites Fil Beit: Bisara – Black bean paste
We love food. We love the real, down to earth, tried-and-tested, handed-down-through-the-generations, local Egyptian food. Here is your chance to learn how to make these local delicacies in your own home. And just so you know what to ask for, we have added how to say the ingredients in Arabic. No more excuses, off to the souq!
The green world of Khadra
Family run Khadra is one of the places where you can find a large variety of home grown plants, shrubs and trees
Bite Me Cairo: Reel Relationships
What if you are a foodie and your partner is not?
Kolkasia khadra – Green taro roots
We love food. We love the real, down to earth, tried-and-tested, handed-down-through-the-generations, local Egyptian food. Here is your chance to learn how to make these local delicacies in your own home. And just so you know what to ask for, we have added how to say the ingredients in Arabic. No more excuses, off to the souq!