Latest in Lifestyle Highlight
Latest in Lifestyle
The customised lifestyle of Antakh
A bean bag company takes lazing about seriously.
Colours and clean lines define Adam Elwan’s jewellery
Young designer combines the knowledge of Khan El-Khalili’s craftsmen with modern designs
New pastry shop’s mediocre macaroons
DNE staff tries a new pastry shop in town
Yadaweya introduces the world to Egyptian craftspeople
A new website attempts to save the dying crafts of Egypt.
Lettuceat perfects salads
A new restaurant attempts to change the preconception of salads in Egypt
Moderation is the forgotten holy rule of a healthy life
Do not jump head first into the latest diet fad; consider a forgotten concept first
Bites Fil Beit: Ferakh Yamany – Yemeni chicken
We love food. We love the real, down to earth, tried-and-tested, handed-down-through-the-generations, local Egyptian food. Here is your chance to learn how to make these local delicacies in your own home. And just so you know what to ask for, we have added how to say the ingredients in Arabic. No more excuses, off to the souq!
Bites Fil Beit: Freek bel Dany – Lamb with Green Wheat
We love food. We love the real, down to earth, tried-and-tested, handed-down-through-the-generations, local Egyptian food. Here is your chance to learn how to make these local delicacies in your own home. And just so you know what to ask for, we have added how to say the ingredients in Arabic. No more excuses, off to the souq!
Bite Me Cairo: The Medley
David Blanks discusses The outstanding meal
Spring exhibition in Orman Park
The annual Spring Flowers exhibition in Orman Park will begin 30 March and last until the end of April.
The coffee blends of Mehawig
New store offers blends of Turkish coffee in Zamalek
Bite Me Cairo: Food Is Cool
David Blanks discusses dining culture in Egypt
Bites Fil Beit: Batatas bel boharat- Potatoes with herbs and spices
We love food. We love the real, down to earth, tried-and-tested, handed-down-through-the-generations, local Egyptian food. Here is your chance to learn how to make these local delicacies in your own home. And just so you know what to ask for, we have added how to say the ingredients in Arabic. No more excuses, off to the souq!
Waraqat brings origami into the mainstream
No struggling to own a piece of origami any more
Bite Me Cairo: Taste of Zamalek
David Blanks explores the past and present of Zamalek
Bites Fil Beit: Ferakh ma’armisha – Crunchy chicken
We love food. We love the real, down to earth, tried-and-tested, handed-down-through-the-generations, local Egyptian food. Here is your chance to learn how to make these local delicacies in your own home. And just so you know what to ask for, we have added how to say the ingredients in Arabic. No more excuses, off to the souq!
Cairollers bring roller derby to Egypt
Cairollers do not want to simply keep practicing but they want to turn their sport into a legitimate sport
Bite Me Cairo: A neighbourhood unto itself
David Blanks discovers Fairmont Heliopolis hotel
Bites Fil Beit: Sawaba’ mozzarella mahamara – Fried Mozzarella sticks
We love food. We love the real, down to earth, tried-and-tested, handed-down-through-the-generations, local Egyptian food. Here is your chance to learn how to make these local delicacies in your own home. And just so you know what to ask for, we have added how to say the ingredients in Arabic. No more excuses, off to the souq!
Pharaonic and psychedelic design wins
Ink uses modern adaptations of traditional patterns on Egyptian stationary
Bite Me Cairo: Left Bank
Can you eat in Cairo the way you eat in New York or London?
Bites Fil Beit: ‘Eysh bel tom – Garlic bread
We love food. We love the real, down to earth, tried-and-tested, handed-down-through-the-generations, local Egyptian food. Here is your chance to learn how to make these local delicacies in your own home. And just so you know what to ask for, we have added how to say the ingredients in Arabic. No more excuses, off to the souq!
AskNative offers travellers local insights
AskNative allows you to ask all your questions and receive answers from locals that share their inside knowledge with you
In love with Egyptian cotton
Dammoor: Introducing new fashion trends
Design-meet: Federico Delrosso in Cairo
Italian architect and designer Federico Delrosso meets Egyptian designers
Monginis: cakes and more
Monginis’ latest products are the 3-D cakes, made-to-order cakes that feature popular images
The custom-designed jewellery of Lily Joolz
Lily Joolz offers a creative collection of jewellery inspired mostly by Egyptian heritage
Bite Me Cairo: The Cutting Edge
David Blanks tells the story of Sarah Khanna
Bites Fil Beit: Betengan Mahshy
We love food. We love the real, down to earth, tried-and-tested, handed-down-through-the-generations, local Egyptian food. Here is your chance to learn how to make these local delicacies in your own home. And just so you know what to ask for, we have added how to say the ingredients in Arabic. No more excuses, off to the souq!
Spot the Gringo and win
A gringo wearing an authentic sombrero and a poncho will be roaming the streets, and whoever manages to find him wins a free burrito with any order made