Latest in Lifestyle Highlight

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Latest in Lifestyle


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Lifestyle: Year in review

The Lifestyle pages in 2013 were filled with stories about health, fashion, jewellery, food, wellness and green initiatives, to name but a few. We went to new restaurants to try out the food, investigated hosting a colony of bees on our roof, found out what roller derby is and shared an abundance of tasty recipes with you. Here is a sample of our favourites of 2013.

Daily News Egypt

Bites Fil Beit1

Bites Fil Beit: Makloubeh – Lamb with rice and eggplant

We love food. We love the real, down to earth, tried-and-tested, handed-down-through-the-generations, local Egyptian food. Here is your chance to learn how to make these local delicacies in your own home. And just so you know what to ask for, we have added how to say the ingredients in Arabic. No more excuses, off to the souq!

Iman Adel Abdel-Fattah

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Marwa Fayed’s Toy Run

On the first Saturday of the year volunteers are invited to join to bring toys and wrap them prior to distribution among children in need of a present

Daily News Egypt

Bites Fil Beit1

Bites Fil Beit: Gambary spring rolls – Shrimp spring rolls

We love food. We love the real, down to earth, tried-and-tested, handed-down-through-the-generations, local Egyptian food. Here is your chance to learn how to make these local delicacies in your own home. And just so you know what to ask for, we have added how to say the ingredients in Arabic. No more excuses, off to the souq!

Iman Adel Abdel-Fattah

Bites Fil Beit1

Bites Fil Beit: mokabelat el gambari- Shrimp Appetisers , Gambari bel tom we el basal el ahmar –Shrimp with chopped garlic and red onion

We love food. We love the real, down to earth, tried-and-tested, handed-down-through-the-generations, local Egyptian food. Here is your chance to learn how to make these local delicacies in your own home. And just so you know what to ask for, we have added how to say the ingredients in Arabic. No more excuses, off to the souq!

Iman Adel Abdel-Fattah

Bites Fil Beit1

Bites Fil Beit: Koftet el Gambari – Shrimp kofta

We love food. We love the real, down to earth, tried-and-tested, handed-down-through-the-generations, local Egyptian food. Here is your chance to learn how to make these local delicacies in your own home. And just so you know what to ask for, we have added how to say the ingredients in Arabic. No more excuses, off to the souq!

Iman Adel Abdel-Fattah

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Brunch is back at Alchemy in Dokki

Cheekily dubbed “There’s Something Bloody About Mary,” every Saturday, Alchemy on Oman Square in Dokki, is serving up an-all day brunch that goes miles above the competition.

Aaron T. Rose